When serving finger foods for your wedding you want to find ways to save time without sacrificing the quality. You can find many recipes such as frittatas and pizzas that can be made in one large pan and then cut into bite sized portions.
There are also many ways that readymade items can be used as toppings or fillings. For example a good bottle of pesto can be spread on crostini and topped with a scallop, and then garnished with a fresh sprig of herb; these delightful morsels can be assembled in minutes.
There are also a variety of desserts can be used as finger food, and occasionally an entire party can be focused on them.
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